Hot Lunch With ARISTA Catering …

Since September 2013, FASPS has partnered with ARISTA Catering to offer a hot lunch program to our students and faculty. Parents have the option of signing their student up for the entire school year, for a month, or for single days. Sign-up is online on the MyFASPS Hot Lunch Resource Board (credit card is required).

Sample Lunch Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
(1) baked ziti,Caesar salad, garlic bread stick, brownie

Vegetarian
(2) beef burger, seedless bun (leaf lettuce, red onion, tomato, cheese), mango coleslaw, fresh-baked cookie
(5) mac 'n' cheese, chicken nuggets (2), carrots, fruit salad
(6) spaghetti and meatballs, Caesar Salad, garlic bread, fresh cut fruit
(7) chicken fried rice, stir fry vegetables, green salad, apple slices

Gluten Free
(8) Korean beef noodles, ramen noodles with cabbage sprouts, onions, spinach, cucumbers, Asian cabbage salad, mandarin slices
9) chicken with alfredo sauce, rice pilaf, focaccia bread, steamed mixed vegetables, big brownie
(12) all-beef hot dog, baked beans, mashed sweet, apple slice
(13) chicken jambalaya with beef sausage, white rice, coleslaw, gluten-free cornbread
(14) quesadilla, vegetable quesadilla, Mexican rice, Mexican green salad with cilantro dressing, churros

Vegetarian
(15) cheese pizza, whole grain crust, mini-Caesar salad, Gogurt

Vegetarian
(16) pasta Alfredo with parmesan & cheddar, mixed vegetables, cookie

Vegetarian
(19) cheese ravioli, garlic bread, garden salad, mandarin orange slices
(20) beef & bean burritos Spanish rice, refried beans, rownie
(21) teriyaki chicken and rice, sliced vegetables, fruit

Gluten Free
(22) mac 'n' cheese with grilled chicken strips, corn, mandarin oranges
(23) cheese pizza, whole grain crust, mini-Caesar salad, sliced apples

Vegetarian
(26) grilled chicken breast, seedless bun (leaf lettuce tomato, cheddar, pickle chips, sautéed condiments), Caesar salad, watermelon slice
(27) teriyaki chicken and rice, sautéed julienne vegetables, garden salad, brownie

Gluten Free
(28) Taco Day: taco ground beef, vegan Mexican rice, vegan black beans, crisp corn tortilla, Gogurt

Gluten Free
(29) lasagna (beef), garlic bread, garden salad, fresh-cut fruit
(30) fish sandwich, baked potato wedges, cut corn, cookie



CONTACT:


Victoria Paolacci-Mellor
(206)275-3533, ext. 274
VictoriaP@FASPS.org