Pains au chocolat, croissants, brioches, baguettes, oh my!
Every Friday afternoon, the FPC sells delicious bread and pastries from Le Fournil, who graciously donate their baked goods. Not only does having fresh pastries make a wonderful start to the weekend for FASPS families, but it allows us to support the school. 100% of the profits go to the Cultural Agility Fund to support student activities beyond the classroom. To purchase bread and pastries, stop by the table at the front school entrance during Friday pick-up, or pre-order for the week, the month, or the whole year. You can pay by cash, check, or credit card. Bread sales are also a good opportunity to volunteer: We need help to pack the bread in the bakery and to sell at school — a great opportunity to meet a lot of parents!